Tuesday, May 5, 2009

Coconut Chocolate Bark

With all the wonderful qualities of coconut oil, I was looking for an easy way to get it in my family's diet. This did the trick.

Coconut Bark

2 cups coconut oil
1 cup butter
5 T peanut butter (optional)
1/3 C cocoa or carob powder
Vanilla and stevia to taste or honey

Warm everything in a pan on the stove until it melts and is mixed well. Pour into a 9x13" dish lined with parchment paper and put in freezer. Wait 10 minutes and pull it out to score into squares. Put it back in freezer for an hour or more. Remove, break up the squares and enjoy. Keep refrigerated.

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