Sunday, May 20, 2012

Easy Peasy drinkable yogurt

This is so easy that it is a crime NOT to always have a little yogurt in the house.
Mix 1 tablespoon in 1 cup of milk (or 4 tablespoons to a quart), let sit for 12-24 hours and enjoy!

If it is too sour, culture it for less time.  Not cultured enough?  Give it more time or more warmth.  Play around with what works for your tastes and in your home.  But, remember, it will be pour-able, not thick like store bought (which you can make, but it is more involved).

I've been on a raw milk yogurt tonic binge lately.  We mix 2 pastured egg yolks with 2 teaspoons of Grade B maple syrup stirring well and then fill the glass with drinkable yogurt and stir again.  Now that is a great, healthy breakfast that will last for hours!  Try it.  It is so yummy!

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